PP fresh-seal container

Product Name: PP Fresh-Lock Cold Storage Container

Material: Food-grade PP Thermoformed

Dimensions: 325 × 250 × 80mm

Full Capacity: 4800ml

Single Base Weight: 69g

Packaging: 400 pieces/carton

Process: Film-sealable for freshness lock

Features: Transparent visible, raised deep box, integrated molded, suitable for commercial portioning

2. Suitable for Lamb Rolls and Fresh Meats – Refrigerated Display Use

Raised Deep Box – Large Capacity Storage: The China PP fresh-seal container by Jiekang supplier's 80mm deepened body is suitable for portioning lamb rolls, beef rolls, and sliced lamb – whole-tray display reduces crushing and broken rolls – better preserves meat slice presentation.

Low-Temperature Cold Chain Compatible: Food-grade PP thermoformed material adapts to refrigerated and freezer display – after portioning frozen meats, suitable for store cold display and cold-chain delivery.

Transparent Visibility: Clear body displays the red-and-white layered texture of lamb rolls – customers can directly view meat quality – enhancing refrigerator display clarity.

Vertical Rib Reinforcement for Load-Bearing: Three-dimensional reinforcement ribs on the base prevent softening when fully loaded with frozen items – more stable stacking – reduces deformation during display and handling.

Blood and Moisture Containment Design: Integrated molding with no seam gaps – contains blood and meat juices from thawed meats – reduces countertop contamination – easier store maintenance.

3. Suitable for Marinated Cooked Foods – Large-Plate Marinated Portioning

Large Capacity Platter: 4800ml capacity holds marinated beef, marinated pig trotters, marinated chicken feet, cold mixed marinated platters – suitable for large-plate serving in marinated food shops and cooked food stalls.

Raised Rim: 8cm box wall suitable for transporting saucy marinated items and spicy cold mixed dishes – reducing spillage that may soil packaging or countertops.

Food-Grade Material: Food-grade PP thermoformed material suitable for hot marinated, cold marinated, and cold mixed cooked food portioning – meeting food contact packaging requirements.

Film Sealer Compatible: Flat wide box rim facilitates film adhesion – compatible with automatic film sealers – suitable for cooked food display and packaging.

Rounded Edges – No Burrs: Smooth rounded edges – convenient for high-frequency store portioning and handling.

4. Suitable for Fresh Vegetables – Pre-Packaged Vegetable and Fruit Freshness Portioning

Multi-Category Platter: 4800ml large space accommodates lettuce, endive, broccoli, mushrooms, bell peppers, and other pre-packaged vegetables – suitable for supermarket pre-packaged vegetable platters, hot pot side ingredients, and salad vegetable packaging.

Easy Freshness Inspection: Transparent body allows customers to view vegetable quality – suitable for refrigerated display and open shelving.

Raised Box – No Vegetable Compression: 8cm depth accommodates long leafy vegetables, baby bok choy, and melon pieces – reduces leaf breakage – preserves fruit and vegetable shape.

Waterproof – No Leakage: Vegetables with residual water after washing can be directly placed in the box – moisture does not leak and soil refrigerators. Vertical ribbing isolates some standing water – reduces leaf soaking.

Disposable Portioning: Suitable for bulk stocking by pre-packaged vegetable processing stalls, fresh produce supermarkets, and market fruit/vegetable stalls – no container washing required after use.

5. Store Commercial Convenience

Category-Specific Use for Convenience: Fresh meats, cooked foods, and vegetables can be portioned separately – reducing cleaning pressure from mixed use of different ingredients.

Space-Saving Stacking: Empty boxes are lightweight and uniform – stacking takes up minimal space. After loading, multiple layers can be arranged based on store conditions.

400 pieces per carton packaging: Suitable for long-term stocking by fresh meat shops, beef/lamb specialty stores, chain marinated cooked food shops, and fruit/vegetable supermarkets.

6. Application Scenarios

Beef/lamb specialty stores – portioning lamb rolls and frozen beef slices.

Supermarket refrigerated sections – display of fresh meat slices.

Marinated food shops – large-plate marinated dishes and spicy cold mixed cooked food portioning.

Cooked food prepared meal – film-sealed freshness-lock packaging.

Fresh produce supermarkets – pre-packaged vegetable platters, hot pot side ingredients, and fresh fruit/vegetable portioning.

Market meat stalls and cooked food/fruit/vegetable stalls – bulk retail sales.

Large-portion takeaway delivery.