Offering a full range of disposable plastic bowls, lunch boxes, sealed containers, cups, and food wraps for catering and retail.
The high transparency and visual appearance, combined with the precise molding process, balance safety, practicality and aesthetics. It is widely applicable to various catering scenarios and is the core consumable material for standardizing packaging in catering stores, enhancing the quality of food presentation and the customer dining experience.
1. Food-grade new raw materials, safe and suitable for all times
2. Dual specifications for precise adaptation, covering all types of lunch boxes
To meet the different catering categories and serving capacity requirements, two standardized specifications are customized, precisely matching the mainstream round plastic takeaway containers in the market, with high adaptability and no deviation in fit. The small-sized inner tray is 140mm in diameter and 40mm in height, suitable for 600-1000ml small-sized meal containers, compact and practical, suitable for portioning sauces, fried snacks, and small portions of side dishes; The large-sized inner tray has a top diameter of 165mm and a bottom diameter of 145mm, suitable for 1250-2000ml large-capacity meal containers, specially designed for hot pot side dishes, rice noodle ingredients, pickled fish, and large portions of spicy hot pot, with a scientifically designed structure without a lid and no gaps.
3. Snap-locking and reinforced load-bearing, stable and durable structure
4. Precision smooth design without burrs, safe and convenient to use
5. High-transparency visual texture, enhancing the dining experience level
Addressing the core pain points of bumpy delivery and stacking compression, the PP round container with single-compartment insert features an optimized integrated molding design. The tray has symmetrical raised snap-lock positions on both sides – firmly gripping the inner wall of the round bucket – preventing sliding and tilting during delivery – achieving complete dry-wet separation between staples, broth, and side dishes – preventing side dishes from becoming soggy and soup cross-contamination – maximizing preservation of meal texture and presentation. The base features vertical reinforcement ribs – significantly improving load-bearing and compression resistance – holding heavy soupy items without bending – resisting base collapse and deformation during bulk stacking and transport – effectively reducing product loss and store consumable costs.
1. Upgrade in raw material safety, eliminating the risk of inferior consumables
2. Leak-proof and shock-proof structure, solving the core problem of distribution
3. Strong versatility, suitable for all catering scenarios
4. Equally possess appearance quality and strength, creating differentiation competitiveness
5. High-performance and cost-effective durable model, reducing long-term consumable costs
Restaurant chain store owner: I have been looking for an inner container that fits the circular takeout bucket. This PP round container with a single-compartment insert is precisely sized, and the snap fasteners hold it securely. Even when the delivery person bumps the delivery, the container won't shake. After separating the dry and wet parts, the soup base and side dishes are packed separately. The customer won't have to worry about the food getting soggy when receiving the order. The transparent appearance looks very clean and upscale. The recent store rating has significantly increased, and I have been stocking up in large quantities.
Laozi soup/ rice noodle specialist store owner: The ordinary inner container I used before was prone to shifting, and the rice tasted very bad when soaked in the soup. This inner container is just the right height, without a lid or leaking. It perfectly separates the rice and the soup base, and the taste of the ingredients is well preserved. The material is transparent and odorless, and customers all say the packaging is very exquisite. The cost performance is far superior to the similar products I used before.
Night market snacks/fried skewers store owner: Both the small and large sizes are very practical. The small inner container is just right for dipping sauce and fried skewer side dishes. The large inner container is suitable for large portions of spicy hot pot and pickled fish. The material is thick and doesn't become soft, and it won't deform when stacked and packed. The edges are smooth and won't hurt your hands. The packing efficiency is very high, and the compliance is sufficient. It's not afraid of market inspections and is very practical.
Group meal canteen purchasing staff: Batch purchase for layering meal distribution. Food-grade raw materials are used with peace of mind. They are resistant to high and low temperatures. Microwave heating, refrigeration storage are all fine. The structure is stable and has good load-bearing capacity. Large-scale stacking and transportation have very low loss. The unified specifications are suitable for all circular meal boxes of the store, and inventory management is much more convenient.
The PP round single-compartment inner tray adapts to the majority of Chinese catering takeaway categories – highly practical – making it a core consumable for standardized catering packaging. For noodles – it separates Luosifen, clam rice noodles, and sour-spicy rice noodle broth from noodles – preventing noodles from becoming soft and losing texture. For hot pot takeaway – it separately holds tripe, beef slices, meatballs, and other side ingredients – achieving meat-vegetable separation. For fast food, marinated items, and snack stores – it isolates cold dishes, fried skewers, and dipping sauces – preventing soup from soaking into staples. Whether for chain brand stores, individual takeaway shops, canteen group meals, or night market vending – it is universally applicable – providing a one-stop solution for various layered packaging needs.
Q1: Is this single-compartment insert container made of food-grade material and is it safe and compliant?
A1: It is made entirely of new food-grade PP raw material without any recycled impurities. It complies with national food contact safety standards and can directly come into contact with hot or cold ingredients. It supports compliance inspections and export quality control.
Q2: Can PP round container with single-compartment insert be used for microwave heating and refrigeration/freezing?
A2: It supports both heating and refrigeration/freezing. It can be used for microwave heating of hot food and hot soup, and does not deform under high temperatures without releasing harmful substances; it is also suitable for cold chain refrigeration and low-temperature storage, and is not prone to cracking or damage.
Q3: What is the capacity range of this round takeout container?
A3: The 400ml model is compatible with 600-1000ml small round containers, and the 500ml model is compatible with 1250-2000ml large round containers. It covers mainstream specifications in the market and is in perfect alignment without deviation.
Q4: Will it slide or leak soup during delivery?
A4: It comes with dual side snap locks to firmly fix it to the inner wall of the container, preventing movement and tilting. It is also designed with precise dimensions, ensuring a tight seal and effectively preventing soup leakage and food mix-ups.
Q5: Is the insert container thick enough? Will it deform when stacked?
A5: It has reinforced ribs at the bottom, and the material has been reinforced in toughness, with strong load-bearing and pressure resistance. It is not likely to bend or collapse when stacked in large quantities or during long-distance transportation, resulting in extremely low loss rate.
Q6: Will the edges be sharp and pricky, causing hand injuries or puncturing the packaging bag?
A6: It is made by an integrated high-precision mold, with finely polished edges, smooth without burrs or sharp corners. The packaging operation is safe, and it will not hurt hands or damage the packaging bag.
Q7: Which types of catering products are suitable for use?
A7: It is universally compatible with various catering scenarios such as laotofang noodles, spicy hot pot, hot pot takeout, pickled cabbage fish, grilled fast food, fried snack foods, and school cafeteria group meals.
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Zhengjiawu Village, Wangqingtuo Town, Wugong District, Tianjin City, China
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